Gouda Cheese


Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. The original cheese markets in Gouda is one of the last standing commercial cheese markets in the Netherlands. Since the name is not protected, it has become a generic classification for all cheeses produced and sold under the name Gouda.

Gouda is a cheese named for the Dutch city of Gouda, though "Gouda" has become more of a broad term and not associated with the city. Though Gouda cheese originated in Holland, it is made in countries all over the world including Australia, New Zealand, Israel and Sweden.

Read more : http://www.ehow.com/about_5365659_gouda-cheese.html
Gouda is a cheese named for the Dutch city of Gouda, though "Gouda" has become more of a broad term and not associated with the city. Though Gouda cheese originated in Holland, it is made in countries all over the world including Australia, New Zealand, Israel and Sweden.

Read more : http://www.ehow.com/about_5365659_gouda-cheese.html

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